Our team of international chefs, led by British born Executive Sous Chef, Martin Horlsey have designed a bespoke club menu serving you with; Executive Breakfast, All-day tea, coffee & pastries, Traditional Afternoon tea, Pre-dinner drinks and hors d’oeuvres each evening of your stay.
Sofitel has been promoting French art de vivre all over the world for 60 years. This Diamond Jubilee will be marked by a series of events that...
Read moreSofitel & Courbet Diamond Jewelry In celebration of its 60th anniversary, Sofitel is joining forces with Courbet, the first jeweler to arrive...
Read moreWarm up your winter and indulge in a sweet weekend escape with our Indulgent Chocolate High Tea A luxurious experience featuring an...
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