Our team of international chefs, led by British born Executive Sous Chef, Martin Horlsey have designed a bespoke club menu serving you with; Executive Breakfast, All-day tea, coffee & pastries, Traditional Afternoon tea, Pre-dinner drinks and hors d’oeuvres each evening of your stay.
We’re all about guilt-free indulgence and the fine art of ‘being’. By clicking on one of the below offers you’ll find the past and present meet très chic luxury in one sumptuous setting. Each room comes with custom designed essential body oils and bath bombs from Black On Body
It is with great pleasure and excitement to announce that we’re reopening the hotel for business. You can now stay with us and dine with us. For...Read more
Oh, these views from our rooms cannot be matched. Stare across the city down to the Yarra River and all the way to Port Phillip Bay whilst sinking...Read more
We're providing guests the ability to cross the lines of normal lunch etiquette. The talented chefs at the Sofitel restaurant, No35 have drawn...Read more