Our team of international chefs, led by British born Executive Sous Chef, Martin Horlsey have designed a bespoke club menu serving you with; Executive Breakfast, All-day tea, coffee & pastries, Traditional Afternoon tea, Pre-dinner drinks and hors d’oeuvres each evening of your stay.
Sofi’s Lounge | Every Sunday from December 8-22 | 1:00PM – 3:00PM Step into a world of holiday enchantment at our Festive High Tea Buffet,...
Read moreMelbourne-based creatives Jacquelyn Stephens and Greg Elms are proud to exhibit their latest works at Sofitel Melbourne On Collins through Above...
Read moreEmbark on an extraordinary evening of culinary delight and champagne elegance with La Nuit des Cuvées at No35, presented in collaboration with La...
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