Our team of international chefs, led by British born Executive Sous Chef, Martin Horlsey have designed a bespoke club menu serving you with; Executive Breakfast, All-day tea, coffee & pastries, Traditional Afternoon tea, Pre-dinner drinks and hors d’oeuvres each evening of your stay.
Discover the art of French luxury at Sofitel Melbourne On Collins through a curated collection of stays, dining and seasonal indulgences, thoughtfully designed to elevate your next city escape.
From elegant Christmas lunches and indulgent festive dinners to sparkling afternoon teas, end-of-year celebrations and New Year's Eve experiences,...
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Continuing a shared celebration of food, culture and conversation, Sofitel Melbourne On Collins joins the Wheeler Centre to present a special From...
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Gather with loved ones and indulge in festive dining experiences crafted to delight, from elegant Christmas Eve dinners to lavish Christmas Day...
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