FROM THE MAKER SERIES: A TRUFFLE AFFAIR WITH FLINDERS TRUFFLE & GIANT STEPS

Celebrate winter’s most coveted ingredient as No35’s From the Maker Series brings together Flinders Truffles and Giant Steps. A five-course menu showcases premium Australian truffles through a series of thoughtfully crafted dishes, each paired with wines that reflect the character and renowned terroir of the Yarra Valley.

From the Maker Series

Wednesday 29 July • 6:30PM • No35 Restaurant, Level 35

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A menu shaped by the season’s harvest unfolds through truffle brioche, scallop with fermented truffle butter, Black Opal Wagyu tartare and a delicate truffle-inspired finale. Paired with wines from Giant Steps, each course celebrates the depth, complexity and character of premium Australian truffles.

Sourced from Victoria’s Mornington Peninsula, Flinders Truffles are prized for their remarkable aroma and earthy depth. Throughout the evening, insights from the producer and No35’s culinary team offer a deeper appreciation of the journey from farm to plate. Fresh truffles will also be available for purchase, alongside a special truffle giveaway featuring a whole truffle from the season’s harvest.

$250 per person
ALL Accor+ Explorer members enjoy a special rate of $225 per person — call us directly to apply this offer.

Low-gluten and vegetarian alternatives can be accommodated. Please advise any dietary requirements at the time of booking.

Join the celebration via the booking link below or contact us at 9653 7744 or dining.reservations@sofitel.com