Our team of international chefs, led by British born Executive Sous Chef, Martin Horlsey have designed a bespoke club menu serving you with; Executive Breakfast, All-day tea, coffee & pastries, Traditional Afternoon tea, Pre-dinner drinks and hors d’oeuvres each evening of your stay.
As a Hotel for the Arts and a proud Official Luxury Hotel Partner of HADESTOWN in Melbourne, we invite you to indulge in a truly immersive...
Read moreHost your next meeting or event at Sofitel Melbourne On Collins and experience elevated comfort and exclusive seasonal inclusions this winter....
Read moreNo35 Restaurant | 12:30 & 1:00PM | Every Sunday Take your Sundays to new heights with our Sunday High Coffee, where Melbourne’s...
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