Our team of international chefs, led by British born Executive Sous Chef, Martin Horlsey have designed a bespoke club menu serving you with; Executive Breakfast, All-day tea, coffee & pastries, Traditional Afternoon tea, Pre-dinner drinks and hors d’oeuvres each evening of your stay.
Soar above the city streets, embrace skyline views, and immerse yourself in timeless French elegance at Sofitel Melbourne On Collins. From refined...
Read moreNo35 Restaurant | 12:30 & 1:00PM | Every Sunday Take your Sundays to new heights with our Sunday High Coffee, where Melbourne’s...
Read moreHost your next meeting or event at Sofitel Melbourne On Collins and experience elevated comfort and exclusive seasonal inclusions this winter....
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