Continuing a shared celebration of food, culture and conversation, Sofitel Melbourne On Collins joins the Wheeler Centre to present a special From the Maker dining experience at No35 Restaurant. Featuring celebrated food writer and cookbook author Alice Zaslavsky, the evening brings together culinary storytelling and a three-course dinner, exploring the ideas, flavours and inspirations behind her approach to food.
No35 Restaurant, Level 35 • Monday 16 November • 6:30PM

Discover the inspiration behind Alice Zaslavsky’s latest cookbook, Weeknights with Alice, as she shares her fresh perspective on everyday cooking, flavour and the art of making simple meals extraordinary. Hosted by acclaimed food writer Dani Valent, the conversation unfolds over an indulgent three-course menu with matched wines from Port Phillip Estate, complemented by sweeping views.

Your ticket includes a three-course dining experience with matched wines. Additional beverages are available on consumption.
$229 Ticket + Book
$189 Ticket
Most dietary requirements can be accommodated; please provide more details when booking your ticket. Ticket sales close 5pm, Monday 9 November.
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