In proud partnership with the Wheeler Centre, this special Melbourne Food & Wine Festival event marks 30 years since the release of The Cook’s Companion in a night of feasting and celebration.
Join Australia’s culinary luminary Stephanie Alexander for an intimate three-course dinner at No35 Restaurant, set against the breathtaking panorama of Melbourne’s skyline, and celebrate the enduring legacy of The Cook’s Companion. Since its debut in 1996, this beloved culinary bible has remained a cherished cornerstone of Australian kitchens, inspiring generations, elevating weeknight meals, and shaping the nation’s approach to cooking.
No35 Restaurant, Level 35 • Monday 23 March, 2026 • 6:30PM

Delight in Alexander’s insights on the art of cooking, the joy of food, and her guiding philosophies, while hearing stories from her remarkable career. Be among the first to experience the 30th anniversary edition of The Cook’s Companion, all savoured over an unforgettable three-course menu, designed by Stephanie and brought to life by the expert culinary team at No35. This exclusive evening will be hosted by Virginia Trioli, acclaimed Australian journalist, author, and broadcaster.

Tickets: $249 per person
Includes 3-courses, premium beverages and a complimentary glass of Pommery champagne on arrival.
Join the celebration via the booking link below.
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