Experience the paradoxical flavours hidden within each dessert, designed by our famed international Pastry Chef, David Hann and presented on our dramatic black and white afternoon tea stands.
Monday – Friday till 30 November 2019
12pm concluding at 2pm
3pm concluding at 5pm
From $55 per person
25 Collins Street, 3000 Melbourne
Tel: +6139653 0000
Fax: +6139653 0000