Experience the paradoxical flavours hidden within each dessert, designed by our famed international Pastry Chef, David Hann and presented on our dramatic black and white afternoon tea stands.
Monday – Friday till 31 October 2019
12pm concluding at 2pm
3pm concluding at 5pm
From $55 per person
Click here for menu & high tea options
Online: Click Here
Call: 03 9653 7744
Enquire via email: H1902firstname.lastname@example.org
*Accor Plus members receive a 10% discount.
25 Collins St, Melbourne VIC 3000, Australia
Tel: 03 9653 7744
Fax: +61 3 9650 4261