For francophiles from all walks of life, Sofitel Melbourne On Collins is showcasing the ‘crème de la crème’ of French pastry as it should be – with éclairs!
Executive Pastry Chef, David Hann will be dishing out the perfect backdrop to indulge all your naughtiest Parisian fantasies guilt free at the Paris end of Collins street along with your weekend high tea.
– Sofi’s Lounge
– Level 1, Sofitel Melbourne On Collins
Call (03) 9653 7744
Enquire via email: H1902firstname.lastname@example.org
Terms and conditions
Éclairs are served as part of the weekend buffet high tea
Bookings are essential.
Valid Weekends only.
We reserve the right to change the details of the promotion from time to time, and to offer alternative benefits should the one requested be unavailable
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