Sofitel Melbourne on Collins - Luxury hotel - DIAMOND JUBILEE SOFITEL CHEF SERIES with Philippe Mouchel


In celebration of Sofitel’s 60 Years, we invite you to savour the legacy of taste and culinary brilliance of Sofitel Melbourne On Collins’ Executive Chef John Savage and Chef Philippe Mouchel in a sparkling evening of French flair at No35 Restaurant, overlooking breathtaking views of Melbourne.


Les Délices de France

A 6-course French gastronomy feast at No35 Restaurant

Sofitel Chef Series Special in celebration of our Diamond Jubilee

Monday 17th June 2024




Tarte Flambée
Flatbread with fromage blanc, onion & bacon

Pâté en croûte à la Strasbourgeoise
Pork & duck foie gras & pistachios with Gewürztraminer jelly

Barramundi, croûte de truffe, choucroute, sauce Riesling
Humpty Doo Barramundi fillet with a truffle crust, choucroute with a Riesling sauce

Joue de boeuf à la carbonnade, carrotte au cumin, spaetzle sauté, emulsion de lard
Braised ox, cumin carrot, sautéed spaetzle, bacon emulsion

Fromage du chef
Chef choice of cheese

Torche aux marrons, crème de marrons, coings sautés, sorbet cassis
Le Mont Blanc, chestnut cream, quince, blackcurrant sorbet

$175  inclusive of a glass of Champagne Pommery Apanage Brut

+$95  for matching wines

$157 per person for Accor Plus Members

For bookings, please call our Restaurant Reservations at 03 9653 7744,

or email them at

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