Friday 23 February 2017 –
Sofitel Melbourne On Collins is excited by the appointment of new Head Chef for No35, Michael Harrison who will launch his new menu at The Tallest Lunch as part of the Melbourne Food & Wine Festival
Michael has spent his time working with some of the best chefs across Melbourne from the legendary Jeremy Strode at Langton, who Michael remembers was a ‘simplistic genius’ to his idol Ben Shewry whom Michael worked with at Luxe Restaurant and later on Attica.
Sofitel’s General Manager, Mr. Clive Scott said, ‘I’m excited to bring Michael into No35 following the footsteps of legendary chefs like; Raymond Capaldi, Gary Mehigan, George Colombaris, Shane Delia, Gabriel Martin, Marcus Moore, Andy North, Klaus Klemm, Shannon Bennett, Donovan Cooke and now under the guidance of our Executive Chef John Savage’.
At the Melbourne Food and Wine Festival’s Tallest Lunch, Michael said ‘You can expect to see 35 current and old menu items to share amongst everyone with a line-up of dishes to see the changing of the guard’
No35 is now selling tickets to this once off event being held on Friday 23rd March starting from 12.30pm for $135 per person with a welcome spritz.
Sofitel, World Class Hotels & French Elegance
Sofitel is the only French luxury hotel brand with a presence on five continents with 120 addresses, in almost 40 countries (more than 30,000 rooms). Sofitel offers contemporary hotels and resorts adapted to today’s more demanding and more versatile consumers who expect and appreciate beauty, quality and excellence. Whether situated in the heart of a major city like Paris, London, New York, Shanghai or Beijing, or nestled away in a country landscape in Morocco, Egypt, French Polynesia or Thailand, each Sofitel property offers a genuine experience of the French “art de vivre”.
For more information or to obtain images, please contact:
Associate Director of Communications & Marketing
Sofitel Melbourne On Collins
T +61 (3) 9653 7737 Mob : +61 477 360 928
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