Get ready for an exquisite culinary experience as we’ve combined the exceptional talents of Sous Chef Garth Channing, Executive Sous Chef, Martin Horlsey and Pastry Chef David Hann to produce your event menu.
25 Collins Street, 3000 MelbourneAustralia
Fax: +6139653 0000
Catch up on all the latest news and events.
It is with great pleasure and excitement to announce that we’re reopening the hotel for business. You can now stay with us and dine with us.