Easter Sunday High TeaThe Restaurant

Easter with Sisko x Sofitel

The true Melbourne Masters of fine chocolate are collaborating with the Pastry Chefs from Sofitel to bring you the ultimate luxe Easter chocolate experience at Sofitel Melbourne On Collins.

Bringing together the iconic Sisko Hot Chocolate experience through a Lace Chocolate Egg with handcrafted marshmallows, Hot Cross Scones and artisanal sweet treats, the creative Chocolatiers & Chefs have formed the perfect round up for an irresistible Easter high tea.

Set as a buffet style in a luxurious setting at No35 located on the 35th floor, with breathtaking views of the city skyline, marble top tables with an irresistible French Couverture chocolate fountain; savour this Easter with a high tea unlike any other.

Date: Sunday 1 April 2018

Time:
12noon until 2pm
or
3pm until 5pm

Price:
$99 per person with free flowing premium Roccoco sparkling
$129 per person with Champagne Taittinger

Menu: Click here

Venue: No35, Melbourne

Booking Methods:
Call (03) 9034 7900
Enquire via email: H1902-re13@sofitel.com