Oh! What a year it has been. Allow us to entertain you and celebrate a New Year beginning at No35. View Melbourne’s spectacular fireworks from 150 metres up and experience an exquisite four-course menu with Taittinger Champagne on arrival to begin your joyous night.
Arrive in our lobby and head to the guest elevators and stop on the 35th floor.
We take pleasure in every detail and will ensure every moment of your celebration is managed carefully to deliver an unforgettable event. Dione Lucas was an English chef, and the first female graduate of Le Cordon Bleu, who said, ‘The preparation of good food is merely another expression of art, one of the joys of civilized living…’ and that’s exactly how our Chefs prepared your six-course degustation menu.
$375 per person includes six-course degustation and beverage package
Tel: +61 3 9653 7744 Email: H1902@sofitel.com
Receive a menu carefully designed by internationally trained chefs from the likes of Le Cordon Blue. Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world.
Prepayment is required at the time of booking.