Add a kick to the festivities with a series of standout holiday cocktails.
Inspired by the familiar tastes of the season and paired with a French twist (as always).
The collection of cocktails include:
L’Etincelle - Pronounced: Le Tong-cell (The Spark)
Decadent and bold, this ‘fiery’ cocktail has the obligatory Christmas liqueur, chocolate. Combined with Kettle One Vodka, Mozart Dark liqueur and garnished with vanilla meringue and a burning sparkler, it’s the perfect order to jump start the festivities.
Le Pain D'épice - Pronounced: Le Pun D-piece (The Gingerbread)
Trade the DIY gingerbread house for this standout DIY cocktail. with its dashes of gingerbread syrup, Mount Gay Rum, Disaronno, cream, and garnished with crushed gingerbread.
Le Sucre D'orge - Pronounced: Le Sue-k De-orge (The Candy Cane)
With house-made peppermint and strawberry candy cane sorbet, green Chartreuse liqueur, Kettle One Vodka and finished with sparkling rosé, this winning concoction smells like candy and tastes like Christmas!
Les Trois Mages - Pronounced: Le Troi Marj (The Three Kings)
Fit for a King, this twist on a traditional espresso martini features Kraken Rum, Tia Maria liqueur, Mozart Dark liqueur, a shot of espresso and topped off with a first-of-its-kind 24-karat gold toasted marshmallow.
Date & Time:
Starting from 15 November - 30 January
5pm til late
From $24 *
Atrium Bar on 35
Level 35, Sofitel Melbourne On Collins
Call (03) 9653 7744
Enquire via email: H1902email@example.com
Terms and conditions Bookings are essential for tables with 8+ guests. Discounts are not applicable in conjunction with this offer.