Add a kick to the festivities with a series of standout holiday cocktails.
Inspired by the familiar tastes of the season and paired with a French twist (as always).
The collection of cocktails include:
L’Etincelle – Pronounced: Le Tong-cell (The Spark)
Decadent and bold, this ‘fiery’ cocktail has the obligatory Christmas liqueur, chocolate. Combined with Kettle One Vodka, Mozart Dark liqueur and garnished with vanilla meringue and a burning sparkler, it’s the perfect order to jump start the festivities.
Le Pain D’épice – Pronounced: Le Pun D-piece (The Gingerbread)
Trade the DIY gingerbread house for this standout DIY cocktail. with its dashes of gingerbread syrup, Mount Gay Rum, Disaronno, cream, and garnished with crushed gingerbread.
Le Sucre D’orge – Pronounced: Le Sue-k De-orge (The Candy Cane)
With house-made peppermint and strawberry candy cane sorbet, green Chartreuse liqueur, Kettle One Vodka and finished with sparkling rosé, this winning concoction smells like candy and tastes like Christmas!
Les Rois Mages – Pronounced: Les Ruwa Marj (The Three Kings)
Fit for a King, this twist on a traditional espresso martini features Kraken Rum, Tia Maria liqueur, Mozart Dark liqueur, a shot of espresso and topped off with a first-of-its-kind 24-karat gold toasted marshmallow.
Date & Time:
Starting from 7th December – 11th January
5pm till late
Atrium Bar on 35
Level 35, Sofitel Melbourne On Collins
Call: 03 9653 7744
Enquire via email: H1902firstname.lastname@example.org
Terms and conditions
Bookings are essential for tables with 8+ guests.
Discounts are not applicable in conjunction with this offer.
25 Collins St, Melbourne VIC 3000, Australia
Tel: 03 9653 7744
Fax: +61 3 9650 4261