Sofitel Melbourne on Collins - Luxury hotel - Éclairs with Flair

Éclairs with Flair

For francophiles from all walks of life, Sofitel Melbourne On Collins is showcasing the ‘crème de la crème’ of French pastry as it should be – with éclairs!


Executive Pastry Chef, David Hann will be dishing out the perfect backdrop to indulge all your naughtiest Parisian fantasies guilt free at the Paris end of Collins street every Thursday.




– Platters consisting of THREE éclairs designed by our Executive Pastry Chef David Hann and your choice of an espresso coffee or loose leaf tea



– $21 for one platter (serving size suits up to one person)


Date & Time::

– Starting from Thursday 27th July and every Thursday thereafter

– 10.30am, 1.30pm & 3.30pm session



– Sofi’s Lounge

– Level 1, Sofitel Melbourne On Collins


Booking Methods:

Call (03) 9653 7744

Enquire via email:


Terms and conditions
Éclairs are limited.
Bookings are essential.
Valid Thursdays only.
Prepayment is required upon booking.
No other discounts apply to this offer.
We reserve the right to change the details of the promotion from time to time, and to offer alternative benefits should the one requested be unavailable

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Sofitel Melbourne on Collins
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